Lido Pizza

Reviews

• Shoshana W.

  star star star star star 10 June 2026

  Definitely a great spot if you like pizza and pasta. This is one of the Chi Chi's pizza chains, but with a different name. I don't know why, but just go with it. The parking lot is small in front, but there are a few spaces in back along with street parking.
  
  Inside is dark, but you are hit with the smell of italian food and fresh sourdough rolls. You get seated and a big basket of hot rolls is dropped at your table. The service is always great, and the shells and meat sauce never let me down.
  
  If you want to take the rolls to the next level, ask for a side of meat sauce to dip the bread into. You'll thank me later!
  
  Honestly, this restaurant will never let you down! Food is always good, service is fast, and prices are reasonable.

• Tim P.

  star star star_border star_border star_border 30 May 2026

  Very marginal pizza. I'm a very easy critic of pizza, but man this was a let down. Just moved to the area and a neighbor mentioned I should try Lido Pizza. First off, I've never seen a place use Pineapple rounds. What happens is the rounds are so heavy when you pick up a slice it drags all the toppings off with it. Bad design.
  
  The second strike was that the dough wasn't fully cooked. For a $25 pizza, I was hoping for more.

• Rachel B.

  star star star star star_border 27 May 2026

  A co-worker recommended this place and I was open as this place seems like a favorite in the Valley. She had been here before so she recommend the Southern Italian platter which gave you a bit of meat ravioli, lasagna, and meat sauce with rigatoni. All of my favorite types of pasta. Rolls of sourdough bread are also brought to the table. I also ordered a glass of white wine which came with a very generous pour. The glass was about halfway filled, but no complaints from me.
  
  The ravioli and pasta definitely tasted homemade and the portion sizes were pretty big. I have never met a lasagna I didn't like so I was very happy with that portion. Before I got the platter, I ordered an appetizer size of the antipasto salad. It was sooo good and came with garbanzo beans that I wasn't ecstatic about, but still good nevertheless. The mozzarella tasted fresh and the dressing had already been tossed in the salad so make sure you tell them you want it on the side if you'd like to pour it yourself. The pricing wasn't bad at all for the amount of food you get. Parking is available in the back and front but the lots are pretty small. There was plenty of street parking around 6 pm on a Friday but it got more crowded later in the evening.

• Alice C.

  star star star star star 21 May 2026

  Thank you all you Yelpers out there for this one.
  Based off of reviews, decided to try this place since we were in the area and wanted pasta.
  
  Portions are generous. The pasta (made in house) is sooo good (my favorite is the rigatoni).
  
  Flavors overall are decent (not the most depth I've ever had, but on par with local home kind of place).
  
  They serve hot rolls...and i mean, piping hot.
  
  The people who work here are genuine and old school nice. Andy, our server, has been working here for over 25 years, and was the nicest you could be be.
  
  Vibe is old Italian diner kind of place, with large booths along the wall (some torn benches, but I think it adds to the old school vibe).
  
  Parking is in front, in back, and along street parking.
  
  I would come back here when in the area...that pasta is amazing.

• Nick N.

  star star star star star 20 May 2026

  I love this place! Best pizza in the Valley! Always good food and nice staff! Usually I go to Lido Pizza with my wife and kids! Sea food soup is amazing!